What Makes LoRe Different
Small Batch, Fresh Pasta
LoRe pasta was formed with both chefs and consumers in mind. We offer a variety handcrafted pastas made with all-natural ingredients that are locally sourced from our partners. Quality and flavor are the top priorities in every batch. LoRe pasta making techniques include using a hand rolled process, making pasta in small batches on Italian machines, and extruding pasta though brass dies. These artisan methods produce pasta with a rich and authentic taste.
Why it Matters
We are often asked what makes LoRe pasta different and why does it matter if pasta is fresh and handmade.
- Locally Sourced
We produce our pasta with products from locally owned farms and mills. The relationships we have with our suppliers allow us to taste and select first hand the best quality ingredients.
- Ultimate Freshness and Quality
The local flour we use is ground fresh to order to order for us in order to maintain health nutrients. Our pasta is made and delivered in small batches–not mass produced and stored on shelves.
- Quick Prep Time and Authentic Taste
Using fresh pasta cuts cooking time in half. Handmade pasta has a light and delicate texture that is noticeably different and holds sauce beautifully.